Your drink of choice is???
Your drink of choice is???
I drink Coca Cola like I'm its helpless little bitch. I can't not drink it.
Strangely though, as much as I dig Coke for the caffeine, I've never in my entire life tasted coffe. Weird right? It just smells gross to me.
So what is your drink of choice? Gin, Pepsi (which I hate and think tastes like crap), Wine, Grape Crush, Johnny Walker, Pimp Juice, what?
Brain Squiggles. Now with fewer calories and only 2 carbs.
Strangely though, as much as I dig Coke for the caffeine, I've never in my entire life tasted coffe. Weird right? It just smells gross to me.
So what is your drink of choice? Gin, Pepsi (which I hate and think tastes like crap), Wine, Grape Crush, Johnny Walker, Pimp Juice, what?
Brain Squiggles. Now with fewer calories and only 2 carbs.
- King Hoarse
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"Minimilk" (0,1% fat, a great thirst quencher, but only in Sweden I guess)
Diet Coke
Black coffee or espresso
Ice water
Gammeldansk ("Old Danish") - best spiced schnapps in the world
Gin, cranberry juice and soda water (dunno if it has a name)
Single malts (Laphroig is a favourite)
Jameson (Irish blended whiskey with a hint of chocolate, I think, that goes down like water)
Jacob's Creek (cheapest sparkling white in Sweden at £7 or so...and as you probably know, here alcohol can only be purchased at 20 years of age at a place called THE SYSTEM)
Diet Coke
Black coffee or espresso
Ice water
Gammeldansk ("Old Danish") - best spiced schnapps in the world
Gin, cranberry juice and soda water (dunno if it has a name)
Single malts (Laphroig is a favourite)
Jameson (Irish blended whiskey with a hint of chocolate, I think, that goes down like water)
Jacob's Creek (cheapest sparkling white in Sweden at £7 or so...and as you probably know, here alcohol can only be purchased at 20 years of age at a place called THE SYSTEM)
What this world needs is more silly men.
- ReadyToHearTheWorst
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Almost any kind of beer- I gave up being a beer snob when I became a schoolteacher. However, I prefer Newcastle, Guiness, Hoegaarden, Abita Christmas Ale, or any of the Rogue varieties.
Liquor - Gin, baby, Gin. Or Middleton's.
Wine - The Redder the Better
Other - Water, fruit juice, egg nog by the gallons
Liquor - Gin, baby, Gin. Or Middleton's.
Wine - The Redder the Better
Other - Water, fruit juice, egg nog by the gallons
- Who Shot Sam?
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Dr. Pepper in the sopa pop category
I like a nice, hearty Rhone-style wine in the winter
Austrian Grüner Veltliner for the summer months
Alsatian wines, especially Gewürztraminer with Chinese food
Duvel's my favorite beer
Oh, and Bourbon too. I'm cheap, so I drink Maker's Mark.
I like a nice, hearty Rhone-style wine in the winter
Austrian Grüner Veltliner for the summer months
Alsatian wines, especially Gewürztraminer with Chinese food
Duvel's my favorite beer
Oh, and Bourbon too. I'm cheap, so I drink Maker's Mark.
Last edited by Who Shot Sam? on Wed Feb 16, 2005 12:51 pm, edited 1 time in total.
Mother, Moose-Hunter, Maverick
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Coffee in the morning only - with a fat free flavored creamer
Just about any diet soda - I can't indulge myself in full sugar soda, as much as I would like to
Rum or vodka, but never straight - always in a mixed drink. I'm an excellent martini maker. But I do make a great margarita as well.
Don't drink much beer, although I really like Abita. Drank wheat beer in Germany, but the purity standards are different there, so it was better. I do like hard cider.
Wine, Wine, Wine, give me more wine. I love hearty reds, dry whites and no blush! White Zin tastes like koolaid.
And ElVez, don't start on me again about my trip to the wine store.![Cool 8)](./images/smilies/icon_cool.gif)
Just about any diet soda - I can't indulge myself in full sugar soda, as much as I would like to
Rum or vodka, but never straight - always in a mixed drink. I'm an excellent martini maker. But I do make a great margarita as well.
Don't drink much beer, although I really like Abita. Drank wheat beer in Germany, but the purity standards are different there, so it was better. I do like hard cider.
Wine, Wine, Wine, give me more wine. I love hearty reds, dry whites and no blush! White Zin tastes like koolaid.
And ElVez, don't start on me again about my trip to the wine store.
![Cool 8)](./images/smilies/icon_cool.gif)
- mood swung
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ditto that!No hurricanes. Ever.
water, sometimes with lemon.
beer - Southpaw. cos I'm cheap.
wine, sometimes - usually in a box, but if I'm celebrating I might spring for something with a zippy label (like the Thirsty Lizard's white shiraz)
diet pepsi - the only diet cola I can tolerate. just the right amount of caffeine.
tea - hot or iced. no sugar, no lemon, no milk.
Like me, the "g" is silent.
- SoLikeCandy
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Bass is my beer of choice. If I need a snack, I'll have a pint of Guinness.
I'm a Sprite whore. Too much caffiene makes my head threaten to explode into pain splinters, but I love having soda. So Sprite it is.
Mixed drinks? Jack and Coke is my classic favorite. A close second is a cable car (sweet and tons of different liquors).
I'm a Sprite whore. Too much caffiene makes my head threaten to explode into pain splinters, but I love having soda. So Sprite it is.
Mixed drinks? Jack and Coke is my classic favorite. A close second is a cable car (sweet and tons of different liquors).
If there's one thing you can say about mankind--there's nothing kind about man
- Boy With A Problem
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Beer - Heineken (despite Frank in Blue Velvet), Becks, Macs Gold
Crow - you drinkTenants? Surely not the dreaded Super Tenants? That shit tastes like petrol.![Shocked :shock:](./images/smilies/icon_eek.gif)
Crow - you drinkTenants? Surely not the dreaded Super Tenants? That shit tastes like petrol.
![Shocked :shock:](./images/smilies/icon_eek.gif)
echos myron like a siren
with endurance like the liberty bell
and he tells you of the dreamers
but he's cracked up like the road
and he'd like to lift us up, but we're a very heavy load
with endurance like the liberty bell
and he tells you of the dreamers
but he's cracked up like the road
and he'd like to lift us up, but we're a very heavy load
- miss buenos aires
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Coffee, coffee, coffee. I'm partial to dark roasts. Peets is probably the best in the universe. With 2% milk and sugar/splenda/blue packets (no pink!!!). Cappucinos/machiatos are a good change of pace.
on special occasions: root beer (A&W is best; Barqs will do) or, even better, cream soda (A&W and several other high end brands);
In a Jewish deli -- Dr. Brown's Cel-Ray tonic (yes, it's a celery flavored soda...and it's good!)
On a daily basis -- nofat milk
For dessert -- A black & white malt (that's vanilla ice cream with chocolate syrup)
For a light desert in a Jewish deli -- an Egg Cream
in a bar -- Vodka Martini -- I don't care whether it's shaken or stirred, but don't forget the #$#@$# extra olives! Or, if I'm feeling more vegetable-friendly, I'll go with a Bloody Mary. The best I've had, overall, were in New Orleans where they add horseradish, and replace or augment the traditional celery stalk with olives and a pickled green bean. At this point, the Bloody Mary is not just a cocktail, it is also a salad.
on special occasions: root beer (A&W is best; Barqs will do) or, even better, cream soda (A&W and several other high end brands);
In a Jewish deli -- Dr. Brown's Cel-Ray tonic (yes, it's a celery flavored soda...and it's good!)
On a daily basis -- nofat milk
For dessert -- A black & white malt (that's vanilla ice cream with chocolate syrup)
For a light desert in a Jewish deli -- an Egg Cream
in a bar -- Vodka Martini -- I don't care whether it's shaken or stirred, but don't forget the #$#@$# extra olives! Or, if I'm feeling more vegetable-friendly, I'll go with a Bloody Mary. The best I've had, overall, were in New Orleans where they add horseradish, and replace or augment the traditional celery stalk with olives and a pickled green bean. At this point, the Bloody Mary is not just a cocktail, it is also a salad.
http://www.forwardtoyesterday.com -- Where "hopelessly dated" is a compliment!
Coffee (no, not Starbucks... that is NOT coffee) - there is nothing I like better than the smell that wafts out of a coffee shop that deals in fresh roasted beans.
Beers - partial to the odd Kilkenny, Stella Artois, Yebisu and numerous Australian "boutique" beers
Can't get by without a Coke (old school... not lite, cherry etc etc)
Love wine (red and white)
Spirits... just give me straight ouzo or sake (they call it rice wine, but to me it tastes like a spirit)
Beers - partial to the odd Kilkenny, Stella Artois, Yebisu and numerous Australian "boutique" beers
Can't get by without a Coke (old school... not lite, cherry etc etc)
Love wine (red and white)
Spirits... just give me straight ouzo or sake (they call it rice wine, but to me it tastes like a spirit)
Then what is Folgers?Tim(e) wrote:Coffee (no, not Starbucks... that is NOT coffee)
http://www.forwardtoyesterday.com -- Where "hopelessly dated" is a compliment!
It's a cheap, widely known brand of American coffee that claims to be "moutain grown" and makes you wonder just what's happening on that mountain.
Maybe Australian coffee is so universally great that Starbucks actually tastes bad by comparison but, while many growse at Starbucks here, they actually saved American coffee from near universal suckage back in the day. There are better coffee places here, and I decry what they did to the neighborhood coffee house here in the U.S., but overall they've made it A LOT easier to get a decent cup of joe here in the U.S. Before Starbucks, a "cappucino" meant coffee with booze in many U.S. restaurants and anything stronger than dishwater was something exotic, to be found only in strange places like Berkeley and, later, Seattle.
Now, I can go to, say, Tulsa, OK and actually get good coffee...and not only at Starbucks. Say what you will about Starbucks, they actually changed the tastebuds of a nation!
End of coffee-fueled rant!
Maybe Australian coffee is so universally great that Starbucks actually tastes bad by comparison but, while many growse at Starbucks here, they actually saved American coffee from near universal suckage back in the day. There are better coffee places here, and I decry what they did to the neighborhood coffee house here in the U.S., but overall they've made it A LOT easier to get a decent cup of joe here in the U.S. Before Starbucks, a "cappucino" meant coffee with booze in many U.S. restaurants and anything stronger than dishwater was something exotic, to be found only in strange places like Berkeley and, later, Seattle.
Now, I can go to, say, Tulsa, OK and actually get good coffee...and not only at Starbucks. Say what you will about Starbucks, they actually changed the tastebuds of a nation!
End of coffee-fueled rant!
http://www.forwardtoyesterday.com -- Where "hopelessly dated" is a compliment!
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